My Honest Gluten-Free Bakery Classic Bagels Review: You NEED to Try These! (2024)

Check out my complete Gluten-Free Bakery Classic Bagels review and discover exactly why they’re now my go-to!

Bagels are by far one of the foods I have missed the most since my coeliac disease diagnosis in 2021.

Having now tried the sourdough bagels from The Gluten-Free Bakery, would I wholeheartedly recommend them?

Absolutely! They’ve brought the simple pleasure of bagels back into my mornings again. And they’re as close to the real thing you’re going to get!

If that endorsement already convinces you, visit the official Gluten-Free Bakery site to get your hands on some for yourself!

Otherwise, read my complete review to learn why these gluten-free goodies have me over the moon…

Unbelievable Texture and Taste – Hard To Believe They’re Gluten-Free!

First things first, how was the taste? Absolutely spot on, in a nutshell.

I’ve tried countless gluten-free bagels in my time, and nothing has come close to the ones I recently had the pleasure of trying from The Gluten-Free Bakery!

They strike that ideal balance of density without turning gummy or gritty, as I’ve found with so many GF bread products.

While not an exact gluten-full replica, they come remarkably and satisfyingly close!

Beyond texture, the taste transported me back to lazy Sunday mornings before becoming a coeliac.

Warm, toasty, with that quintessential bready sweetness and incredible aroma – my experience felt nostalgic and comforting.

These classics needed no disguise of fancy toppings to make them palatable. The GF Bakery has the fundamentals perfect!

A Topping Reminiscent of Simpler Times

While the plain bagel’s flavours shone beautifully on their own, I did have to try these the way I’d frequently enjoy them pre-diagnosis.

Anyone who knows me will confirm that smoked salmon and cream cheese is an absolute favourite of mine! And the gluten-free bagels from The Gluten-Free Bakery go down as an absolute treat!

Of course, if the above isn’t quite your jam, the possibilities really are endless – these bagels make a tasty accompaniment to your favourite topping(s) – even if it’s just plain old butter!

Vegan and Allergy-Friendly

An added wonderful bonus is that these bagels are made fresh by hand and happen to be vegan while free from the 14 major allergens.

Being gluten, dairy, egg, nut, soy and sesame-free, they open up the delicious world of bagels to so many with food restrictions.

The simplicity of ingredients also gives me confidence in quality:

Gluten-Free Bakery Classic Bagels Ingredients

• Water
• Potato starch
• Rice flour
• Tapioca flour
• Sorghum flour
• Millet flour
• Golden syrup
• Sourdough starter
• Xanthan gum
• Salt

Rave Reviews Back Up the Hype!

With a whole host of positive 5-star reviews from several fellow delighted customers, I felt even more thrilled to try these myself.

People describe them as fluffy, delicious perfection – so close to wheat flour bagels you’d never guess they were gluten-free.

Hearing this high praise on their taste and quality compared to other GF products set my expectations high – yet the bagels still blew me away!

Also Read: Are Bagels Gluten-Free?

My Gluten-Free Bakery Bagel Review – Worth A Try?

For anyone on a gluten-free diet missing the experience of tearing into a loaded fresh bagel, I cannot recommend The GF Bakery’s bagels enough.

Are they identical to gluten-laden ones? Not quite, but they come damn close. And that’s good enough for me!

They’ve brought me comfort and joy by letting me indulge in the sheer delight of a delicious bagel.

And I’m incredibly grateful to The GF Bakery for giving me back that Sunday morning ritual I assumed was lost forever – these bagels are an absolute godsend.

The GF Bakery has clearly found the secret formula with these fluffy, wholesome, melt-in-your-mouth gluten-free bagels.

I’ll now happily be enjoying them as a new staple breakfast in my routine. Don’t walk, RUN to try these for yourself – you won’t regret it!

Disclaimer: This content is based on my personal experience as an individual diagnosed with celiac disease and IBS (Irritable Bowel Syndrome) who follows a strict gluten-free diet. This does not constitute medical advice. Please consult a medical professional, nutritionist, or qualified dietitian for personalized, professional advice.